EXHIBITION OPPORTUNITIES

FOODCON 2020 is an exciting opportunity to showcase the new technology, the new products of your company, and/or the service your industry may offer to a broad international audience. FOODCON 2020 delivers over 200 attendees from over 30 countries supporting the development and commercialization of new innovations in the field of Food Science and Technology. As an exhibitor, you will access the corporate executives, researchers, engineers and commercialization leadership that rely on your products and services to develop these new technologies.


    EXHIBITION FOCUS AREAS

  • Food Science Industries
  • Food development & Services
  • Food Safety & Services
  • Food research developers & Suppliers
  • Food Engineering & Consulting Services
  • Innovation Business & Legal Services
  • Educational and Research Services

    WHO CAN EXHIBIT?

  • Commercial Organizations
  • Research Laboratories
  • Universities/Institutes
  • NGO’s
  • Start-up Companies
  • Journal Publishers

    EXHIBITOR BENEFITS AND INCLUSIONS

  • Draped booth space of 3*3 meters
  • One conference pass & one booth personnel pass
  • Web listing with link to your company website
  • Publication of the exhibitor profile in the souvenir (1 A4 page)
  • Logo recognition in the Scientific program, Conference banner and flyer.