SCIENTIFIC SESSIONS


 

    Food science

  • Food Chemistry
  • Food Engineering
  • Packing & Preservation
  • Food technology
  • Food substitution & development
  • Molecular gastronomy
  • Food contaminations
  • Sensory analysis
  • Food rheology

    Food and Industrial Microbiology

  • General types of industrial microbiology
  • Food spoilage and identification
  • Dairy Technology
  • Food and food additives
  • Alcoholic fermentation
  • Single cell protein
  • Enzyme Engineering
  • Food and industrial beneficial microbes
  • Food wastage and treatment

    Probiotics, Nutrition & Microbiome

  • Probiotics and Nutrition
  • Probiotics in Cancer
  • Biomarkers of Probiotic Efficacy
  • Probiotics in Health and Diseases
  • Production of Probiotics
  • Probiotics in Food Technology
  • Gut Microbiota and Synbiotics
  • Human Microbiome
  • Genetics of Probiotic Strains

    Sustainable Food systems: Agri, Aqua & Food

  • Agriculture, Forestry and Life Sciences
  • Crop breeding, genetics & genomics
  • Agriculture food science
  • Post-harvest and agribusiness
  • Sustainable Agriculture
  • Agricultural Economics
  • Agronomy & Aquaculture
  • Probiotics and Health


    Food Technology: Processing, Packaging, Preservation & Storage

  • Primary, Secondary & Tertiary food processing
  • Performance parameters for food processing
  • Food grading & pairing
  • Food fortification
  • Space food
  • Traditional techniques
  • Modern industrial techniques
  • Nonthermal plasma
  • Bio-preservation & Lyophilization

    Food Safety & Management: Quality control & Food Regulation

  • Manufacturing and processing standards
  • Food service management
  • Product traceability
  • MEKI X-ray inspection systems
  • Codex Alimentarius
  • Manufacturing control
  • Food Safety and Standards Regulations
  • Physical & Barrier protection