About FOODCON 2020

The Annual conference on Food Science and Technology is going to be held for the first time in Melbourne, Australia on March 23-25, 2020. The FOODCON 2020 is open to all the participants throughout the world focusing on Food Science research. The FOODCON 2020 is an all-encompassing perspective on the nourishment part and features to bring about the learning and networking experience to enhance the career opportunities.

The aim of FOODCON 2020 is to bring together the members from around the world focused on learning about Food Science and its advances and we welcome everyone to discuss the current research and trends in the biggest conference on the Food Science and research.

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Food Science Conference Sessions

  • Food Chemistry
  • Food Engineering
  • Packing & Preservation
  • Food technology
  • Food substitution & development
  • Molecular gastronomy
  • Food contaminations
  • Sensory analysis
  • Food rheology
  • Primary, Secondary & Tertiary food processing
  • Performance parameters for food processing
  • Food grading & pairing
  • Food fortification
  • Space food
  • Traditional techniques
  • Modern industrial techniques
  • Nonthermal plasma
  • Bio-preservation & Lyophilization
  • General types of industrial microbiology
  • Food spoilage and identification
  • Dairy Technology
  • Food and food additives
  • Alcoholic fermentation
  • Single cell protein
  • Enzyme Engineering
  • Food and industrial beneficial microbes
  • Food wastage and treatment
  • Probiotics and Nutrition
  • Probiotics in Cancer
  • Biomarkers of Probiotic Efficacy
  • Probiotics in Health and Diseases
  • Production of Probiotics
  • Probiotics in Food Technology
  • Gut Microbiota and Synbiotics
  • Human Microbiome
  • Genetics of Probiotic Strains
  • Agriculture, Forestry and Life Sciences
  • Crop breeding, genetics & genomics
  • Agriculture food science
  • Post-harvest and agribusiness
  • Sustainable Agriculture
  • Agricultural Economics
  • Agronomy & Aquaculture
  • Probiotics and Health
  • Manufacturing and processing standards
  • Food service management
  • Product traceability
  • MEKI X-ray inspection systems
  • Codex Alimentarius
  • Manufacturing control
  • Food Safety and Standards Regulations
  • Physical & Barrier protection

Melbourne Attractions

FOODCON 2020
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FOODCON 2020

Who are we?

PRISM Scientific Services

PRISM takes pride to connect the empirical and systematic minds of both the budding researchers and the experience scientists help promote change in the world for a better human welfare.

PRISM Scientific launching events in the country to create real networking with scientists and researchers from research institutes, companies, laboratories and government agencies. We aim to have our events with only a moderate number of invited guests / delegates attending related to a discipline and to create a platform to have conversations leading to opportunities according to their respective needs.

Early Bird Registration

Before August 31st, 2019

AUD 690

Standard Attendee

REGISTRATION INCLUDES

  • Access to all conference sessions
  • Access to workshops/symposiums
  • Access to exhibitor/sponsors booths
  • Conference material
  • Lunch, tea / coffee breaks
  • Wi-Fi in meeting rooms
Register

AUD 390

Student Attendee

REGISTRATION INCLUDES

  • Access to all conference sessions
  • Access to workshops/symposiums
  • Access to exhibitor/sponsors booths
  • Conference material
  • Lunch, tea / coffee breaks
  • Wi-Fi in meeting rooms
Register

AUD 790

Delegates/Listeners

REGISTRATION INCLUDES

  • Access to all conference sessions
  • Access to workshops/symposiums
  • Access to exhibitor/sponsors booths
  • Conference material
  • Lunch, tea / coffee breaks
  • Wi-Fi in meeting rooms
Register

Event Schedules

March 23, 2020

Registration and Coffee: 08:00-09:00
Welcome & Announcements;
Plenary Talk: 09:00-09:40
Scientific Session: 09:40-10:40
Coffee Break: 10:40-11:10
Scientific Session: 11:10-12:10

March 23, 2020

12:10-13:30 : Lunch
13:30-14:30 : Scientific Session
14:30-15:00 : Coffee Break
15:00-16:00 : Scientific Session

March 23, 2020

Panel Discussion: 16:00-19:00

March 23, 2020.

Rest for the day

Mantra Bell City
March 24, 2020

Registration and Coffee: 08:00-09:00
Welcome & Announcements;
Plenary Talk: 09:00-09:40
Scientific Session: 09:40-10:40
Coffee Break: 10:40-11:10
Scientific Session: 11:10-12:10

March 24, 2020

12:10-13:30 : Lunch
13:30-14:30 : Scientific Session
14:30-15:00 : Coffee Break
15:00-16:00 : Scientific Session

March 24, 2020

Panel Discussion: 16:00-19:00

March 24, 2020.

Rest for the day

Mantra Bell City
March 25, 2020

Registration and Coffee: 08:00-09:00
Welcome & Announcements;
Plenary Talk: 09:00-09:40
Scientific Session: 09:40-10:40
Coffee Break: 10:40-11:10
Scientific Session: 11:10-12:10

March 25, 2020

12:10-13:30 : Lunch & Departures

13:30 Photo Sessions

March 25, 2020

Sightseeing/Rest for the day

March 25, 2020.

Rest for the day

Mantra Bell City

Food Science Conference Venue

Mantra Bell City
215 Bell Street, Preston,
VIC 3072, Australia

shiva_d@foodsciconference.com
writeus@scientificprism.com

FOODCON 2020

+61 386 575 077
+61 383 913 150

Social Link

shiva_d@foodsciconference.com

writeus@scientificprism.com

+61 416000202

+61 383913150

Prism Scientific Services
(ABN # 83626823952)
Level 14, 380 St Kilda Road,
Melbourne, VIC 3004